Cherry M&M Blondies – a delicious recipe with Butter, Brown Sugar, Eggs, Almond Extract, Vanilla, Flour. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350 F. Spray a 9 x13 inch pan with non-stick spray. Set aside.
2
Put butter into a large microwave safe bowl and melt it (heat for 30 seconds at a time until melted) . Stir in sugar and then stir in the eggs. Stir in extracts.
3
In a separate bowl, combine flour, baking soda and salt. Add dry ingredients to wet ingredients, stirring just until combined. Pour batter into prepared pan (batter will be thick.)
4
Press M&M's onto the top of the blondies. Bake for 25 minutes or until edges begin to pull away from the side of the pan and a toothpick inserted in the center only pulls out a few crumbs. Remove from oven. Blondies will soft in the center.
667
kcal
Calories
37
g
Fat
71
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2/3 cups Butter, 1-1/2 cup Brown Sugar, 2 whole Eggs, 1 teaspoon Almond Extract, and more.
Yes, Cherry M&M Blondies falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
