How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cherry Loaf Cake?

You need 6 ingredients. The key ingredients include: 1 pkg. pudding-type yellow cake mix, 1/2 c. butter or oil, 3 eggs, 1/2 c. water, and more.

Is Cherry Loaf Cake suitable as baking & desserts?

Yes, Cherry Loaf Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cherry Loaf Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Loaf Cake Recipe

Name: Cherry Loaf Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. pudding-type yellow cake mix; 1/2 c. butter or oil; 3 eggs; 1/2 c. water; 1 (21 oz.) can cherry pie filling; confectioners sugar

Cherry Loaf Cake – a delicious recipe with pudding-type yellow cake mix, butter, eggs, water, cherry pie filling, confectioners sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. pudding-type yellow cake mix
1/2 c. butter or oil
3 eggs
1/2 c. water
1 (21 oz.) can cherry pie filling
confectioners sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
322 kcal
Category
Baking & Desserts

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