Cherry Lemonade

1. 1

   Using a juicer or food mill, juice cherries.

2. 2

   Reserve juice.

3. 3

   In a small saucepan, bring sugar and 1 cup water to a simmer.

4. 4

   Cook, stirring, until sugar dissolves.

5. 5

   Pour syrup into a pitcher, and add 1 cup cherry juice, 1 cup lemon juice and 2 cups water.

6. 6

   Chill until thoroughly cold, at least 2 hours.

7. 7

   Serve over ice, garnished with 2 cherries.

No additional tips available.