Orange, Pineapple, Banana & Lemonade Slush

1. 1

   Heat sugar and water in a large saucepan over medium heat until sugar is dissolved.

2. 2

   Put sugar syrup in a large bowl along with the juices and bananas and mix together.

3. 3

   Place in containers and freeze until solid.

4. 4

   Prior to serving remove from freezer and allow it to soften just enough so you can scoop it out.

5. 5

   Combine it with a lemon-lime soda to finish your slush.

6. 6

   Usually equal amounts of both but to your tastes.

* Per serving · 4 servings · Values may vary.

No additional tips available.