How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cherry Kiwi Pecan With Feta And Anchovies?

You need 20 ingredients. The key ingredients include: Cherry dressing, 1 ounce champagne vinegar, 2 ounces EVOO, any reserve juice from pitting the cherries, and more.

Is Cherry Kiwi Pecan With Feta And Anchovies suitable as salads?

Yes, Cherry Kiwi Pecan With Feta And Anchovies falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Cherry Kiwi Pecan With Feta And Anchovies?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cherry Kiwi Pecan With Feta And Anchovies Recipe

Name: Cherry Kiwi Pecan With Feta And Anchovies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cherry dressing; 1 ounce champagne vinegar; 2 ounces EVOO; any reserve juice from pitting the cherries; 1 tablespoon tart cherry jam; 1/8 teaspoon dijon mustard; one tiny babyfingernail sized piece of anchovy; zest of lemon; pinch of salt; 1 tablespoon chopped fresh mint leaves; The cherry salad; several torn red lettuce leaves; 1/2 cup pitted sweet red cherries; 1/2 kiwi fruit, peeled and sliced; 1 ounce pecan halves; 2 ounces Bulgarian sheep's feta cheese; 3 tiny fingernail size anchovy pieces; 2 tablespoons fresh mint leaves chopped; 1 tablespoon flat leaf parsley chopped; juice of a 1/2 lemon

Cherry Kiwi Pecan With Feta And Anchovies

Eats Now Editorial Team · 109 kcal · Salads

Cherry Kiwi Pecan With Feta And Anchovies – a delicious recipe with dressing, champagne vinegar, EVOO, reserve juice from pitting, tart cherry jam, mustard. Easy to follow and perfect for any occasion.

Serves 4 Salads

Cherry Kiwi Pecan With Feta And Anchovies

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