Cherry Juniper Jam

1. 1

   Combine the dried cherries, 2/3 cup water, vinegar, wine, sugar and salt into a pot.

2. 2

   Place the peppercorns, juniper berries and bay leaf into a coffee filter.

3. 3

   Using butcher's string, tie the coffee filter up so that the spices will not fall out.

4. 4

   Now place the filter in the pot with the rest of the ingredients.

5. 5

   Put the pot on the stove and turn the burner on high.

6. 6

   Once it begins to boil, turn the burner to low and let simmer for 10 to 15 minutes.

7. 7

   Stir the jam every couple of minutes.

8. 8

   Let cool for 30 minutes and put in a blender.

9. 9

   Blend until smooth.

10. 10

    This goes really well with game meat and poultry.

* Per serving · 4 servings · Values may vary.

No additional tips available.