Jack Daniels' Marinade

Name: Jack Daniels' Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. Jack Daniels; 1/4 c. soy sauce; 1/4 c. Dijon mustard; 1/4 c. minced onion; 1/4 c. brown sugar; 1 tsp. salt (optional); 1 clove garlic, mashed; dash of Lea & Perrins; Worcestershire sauce; fresh ground black pepper

Eats Now Editorial Team · 82 kcal · General

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Jack Daniels' Marinade – a delicious recipe with Daniels, soy sauce, Dijon mustard, onion, brown sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/4 c. Jack Daniels
1/4 c. soy sauce
1/4 c. Dijon mustard
1/4 c. minced onion
1/4 c. brown sugar
1 tsp. salt (optional)
1 clove garlic, mashed
dash of Lea & Perrins
Worcestershire sauce
fresh ground black pepper

1
Marinate steaks 2 to 6 hours before grilling.
2
Good for Pork Medallions also.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. Jack Daniels, 1/4 c. soy sauce, 1/4 c. Dijon mustard, 1/4 c. minced onion, and more.

Yes, Jack Daniels' Marinade falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
82 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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