Cherry Jubilee Cake Recipe

Name: Cherry Jubilee Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 egg whites; 2 tablespoons butter, melted; 3 tablespoons brown sugar; 2 cans (15 ounces each) pitted dark sweet cherries, drained; 3 tablespoons butter, softened; 2/3 cup sugar; 1 cup cake flour; 1 teaspoon baking powder; 1/4 teaspoon salt; 1/3 cup 2% milk; 1/2 teaspoon almond extract; 1/4 cup slivered almonds, toasted; Whipped cream

Servings: persons

2 egg whites
2 tablespoons butter, melted
3 tablespoons brown sugar
2 cans (15 ounces each) pitted dark sweet cherries, drained
3 tablespoons butter, softened
2/3 cup sugar
1 cup cake flour
1 teaspoon baking powder
1/4 teaspoon salt
1/3 cup 2% milk
1/2 teaspoon almond extract
1/4 cup slivered almonds, toasted
Whipped cream

1
Let egg whites stand at room temperature for 30 minutes. Pour melted butter into a 9-in. round baking pan; sprinkle with brown sugar. Arrange cherries in a single layer over sugar.
2
In a large bowl, beat softened butter and sugar until crumbly, about 2 minutes. Combine the flour, baking powder and salt; add to the butter mixture alternately with milk. Stir in extract. In another bowl, beat egg whites until stiff peaks form; fold into batter. Spoon over cherries.
3
Bake at 350u00b0 for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before inverting onto a serving plate. Sprinkle with almonds. Serve warm with whipped cream.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 egg whites, 2 tablespoons butter, melted, 3 tablespoons brown sugar, 2 cans (15 ounces each) pitted dark sweet cherries, drained, and more.

Yes, Cherry Jubilee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Jubilee Cake

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