Cherry Jelly

1. 1

   Drain syrup from canned cherries.

2. 2

   Add juice of 1 lemon if syrup lacks tartness and flavor.

3. 3

   Combine syrup and sugar.

4. 4

   Heat rapidly to boiling.

5. 5

   Stir constantly before and while boiling.

6. 6

   Add fruit pectin.

7. 7

   Stir constantly.

8. 8

   Heat to full rolling boil.

9. 9

   remove from fire.

10. 10

    Skim.

11. 11

    Syrup from any canned fruit may be substituted for the cherry sirup.

* Per serving · 4 servings · Values may vary.

No additional tips available.