Cherry Jello Salad

1. 1

   Seperate the pineapple and cherry juice from the fruit.

2. 2

   Use the juice and water as needed to create 2 cups of liquid.

3. 3

   Bring liquid to a boil, remove from heat and add jello packets.

4. 4

   Stir untill dissolved completely.

5. 5

   Wisk in cream cheese until well blended.

6. 6

   Stir in diet coke, crushed pineapple, and cherries.

7. 7

   Refridgerate for 1 hour.

8. 8

   Before the jello fully sets, stir in chopped pecans.

9. 9

   Put jello salad into a pretty dish and place the mini marshmallows on top.

10. 10

    Refridgerate over night or until it is completely set.

No additional tips available.