Cherry Jam

1. 1

   Remove the cherry pits.

2. 2

   In a saucepan, add the cherries, sugar, cinnamon stick, lemon zest, and port wine.

3. 3

   On medium heat, stir until the sugar forms a syrup. When the mixture starts to boil, lower the heat, and simmer. Cook for 1 1/2 hours until the jam reaches the setting point or 105 degrees Celsius.

4. 4

   Pour the jam in sterilized jars, cover and turn upside-down to seal.

* Per serving · 4 servings · Values may vary.

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