Cherry Icebox Cookies

1. 1

   Cream oleo and sugars, adding eggs and mix well.

2. 2

   Add vanilla. Sift flour and soda, using 1 cup of the mixture to coat the fruit and nuts.

3. 3

   Add remaining flour to the sugar mixture and mix well. Chill dough so it will handle easily.

4. 4

   Then divide into 4 equal portions and shape into rolls.

5. 5

   Wrap in waxed paper and foil. Freeze until ready to bake.

6. 6

   Cut into thin slices and bake at 350u00b0 for 8 to 10 minutes until golden brown.

7. 7

   If they are sliced too thick, they will not be crisp, but like a cake.

* Per serving · 4 servings · Values may vary.

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