Cherry Ice Cream Recipe

Name: Cherry Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh cherries; 1/2 cup marsala wine; 1/2 cup red wine vinegar; 1/4 cup honey; 1 tablespoon fennel powder; zest of 1 lemon; 2 cups creme cheese, softened at room temperature; 2 cups sweetened condensed milk; 2 tablespoons whipped cream; 1/4 cup walnuts, roughly chopped

Servings: persons

2 cups fresh cherries
1/2 cup marsala wine
1/2 cup red wine vinegar
1/4 cup honey
1 tablespoon fennel powder
zest of 1 lemon
2 cups creme cheese, softened at room temperature
2 cups sweetened condensed milk
2 tablespoons whipped cream
1/4 cup walnuts, roughly chopped

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["Start by making the soften cherry
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Add the first five ingredients in a deep saucepan and give a mix.", "Bring it to boil and then, simmer for about 20 minutes or until the cherries are softened.", "Check for sweetness and add it more honey if required.", "In a mixing bowl, whip the creme cheese with condensed milk and whipped cream.", "Cover it and let it freeze for couple of hours or until it's almost hard.", "Then, take it out and whip it again.", "Add the softened cherry along with chopped walnuts and using a wooden spoon, give it a rough mix.", "Cover it and let it freeze for 8 hours before you serve it."]

427

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups fresh cherries, 1/2 cup marsala wine, 1/2 cup red wine vinegar, 1/4 cup honey, and more.

Yes, Cherry Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Cherry Ice Cream

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