How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cherry-Hot Muffins?

You need 8 ingredients. The key ingredients include: 2 c. flour, sifted, 3/4 c. sugar, 4 tsp. baking powder, 1/2 tsp. salt, and more.

Is Cherry-Hot Muffins suitable as baking & desserts?

Yes, Cherry-Hot Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cherry-Hot Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry-Hot Muffins Recipe

Name: Cherry-Hot Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. flour, sifted; 3/4 c. sugar; 4 tsp. baking powder; 1/2 tsp. salt; 1 c. milk; 1 egg, well beaten; 1 Tbsp. melted butter or margarine; 1 c. sour pitted red cherries, well drained

Cherry-Hot Muffins – a delicious recipe with flour, sugar, baking powder, salt, milk, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour, sifted
3/4 c. sugar
4 tsp. baking powder
1/2 tsp. salt
1 c. milk
1 egg, well beaten
1 Tbsp. melted butter or margarine
1 c. sour pitted red cherries, well drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cherry-Hot Muffins

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