Biscuit Pudding

Name: Biscuit Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 biscuits; 3 c. sugar; 2 Tbsp. butter; 3 eggs; 1/2 c. buttermilk; 1/4 tsp. soda; 2 tsp. vanilla; 1 c. milk; 1 Tbsp. flour; raisins (optional)

Eats Now Editorial Team · 1127 kcal · Baking & Desserts

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Biscuit Pudding – a delicious recipe with biscuits, sugar, butter, eggs, buttermilk, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

10 biscuits
3 c. sugar
2 Tbsp. butter
3 eggs
1/2 c. buttermilk
1/4 tsp. soda
2 tsp. vanilla
1 c. milk
1 Tbsp. flour
raisins (optional)

1
Break up 10 biscuits into small pieces.
2
Soak with water until soft.
3
Mix 1 1/2 cups of sugar with melted 2 tablespoons of butter and eggs.
4
Add buttermilk, soda, 1 teaspoon vanilla and raisins (optional) and stir well.
5
Put in hot buttered pan.
6
Bake at 435u00b0 for 30 minutes.

1127

kcal

Calories

Fat

187

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 biscuits, 3 c. sugar, 2 Tbsp. butter, 3 eggs, and more.

Yes, Biscuit Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1127 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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