How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cherry-Honey Relish?

You need 11 ingredients. The key ingredients include: 1 (16 ounce) canpitted sour cherries in syrup (undrained), 34-1 cup pecans (coarsely chopped), 1 dash salt, ½ cup raisins, and more.

Is Cherry-Honey Relish suitable as general?

Yes, Cherry-Honey Relish falls under the General category and is a great choice for this type of meal.

How do I store leftover Cherry-Honey Relish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cherry-Honey Relish Recipe

Name: Cherry-Honey Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) canpitted sour cherries in syrup (undrained); 34-1 cup pecans (coarsely chopped); 1 dash salt; ½ cup raisins; ½ cup honey; 14-½ cup brown sugar (firmly packed); 1 tablespoon lemon juice; ½ teaspoon cinnamon; ⅛ teaspoon ground cloves; 1 tablespoon cornstarch; 1 tablespoon water

Try this homemade Cherry-Honey Relish recipe the whole family will love. Made with sour cherries, pecans, salt and raisins. Easy step-by-step instructio…

This Cherry-Honey Relish relies on simple, everyday ingredients such as pecans (coarsely chopped), salt, raisins and honey. It comes together quickly and makes 4 servings, at about 7312 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

7312

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Cherry-Honey Relish

Tips for the best results

Variations & substitutions

My Personal Notes

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