Warm Baby Bananas With Dulce De Leche Sauce

1. 1

   Whisk dulce de leche sauce and liqueur in small saucepan over low heat until sauce is just warm.

2. 2

   Whisk lemon juice, sugar, cinnamon, and nutmeg in large bowl to blend; add bananas and toss to coat.

3. 3

   Melt butter in large skillet over medium-high heat.

4. 4

   Add bananas; saute until heated through and beginning to brown, turning gently with heat-resistant rubber spatula, about 5 minutes.

5. 5

   Transfer 2 bananas to each of 6 plates.

6. 6

   Drizzle warm sauce over.

7. 7

   Sprinkle with crushed amaretti and serve.

8. 8

   * Available at Latin Markets or Specialty Stores/Liquor Stores.

9. 9

   If unavailable, substitute 1/2 cup heavy cream, 1/4 cup rum and 1 tsp butterscotch extract.

* Per serving · 4 servings · Values may vary.

No additional tips available.