Cherry Hazelnut Chocolate Delight

1. 1

   Melt the Cacao Butter and Coconut Oil in a double boiler over low heat.

2. 2

   Once melted add all ingredients except the Hazelnuts and Cherries and stir well.

3. 3

   Once mixed well, stir in Cherries and Hazelnuts. Pour into a square glass baking dish.

4. 4

   This will need to be kept in the fridge as it will melt easily especially with the cheeries - juice.

* Per serving · 4 servings · Values may vary.

No additional tips available.