Cherry-Hazelnut Cake With Streusel Topping Recipe

Name: Cherry-Hazelnut Cake With Streusel Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Streusel:; 1/2 cup sugar; 6 tablespoons all-purpose flour; 3 tablespoons old-fashioned rolled oats; 2 tablespoons finely chopped hazelnuts; 1/2 teaspoon ground cinnamon; 1/4 teaspoon freshly ground nutmeg; 2 tablespoons olive oil; 2 teaspoons reduced-fat buttermilk; Cake:; 4.5 ounces all-purpose flour (about 1 cup); 4.5 ounces whole-wheat pastry flour (about 1 cup); 2 teaspoons baking powder; 1 teaspoon ground cinnamon; 1/2 teaspoon freshly ground nutmeg; 1/4 teaspoon salt; 3/4 cup sugar; 1/4 cup unsalted butter, softened; 1 large egg; 1 1/2 teaspoons grated orange rind; 1/4 teaspoon almond extract; 1/2 cup reduced-fat buttermilk; 10 ounce chopped pitted fresh sweet cherries (about 2 cups); Baking spray with flour

Servings: persons

Streusel:
1/2 cup sugar
6 tablespoons all-purpose flour
3 tablespoons old-fashioned rolled oats
2 tablespoons finely chopped hazelnuts
1/2 teaspoon ground cinnamon
1/4 teaspoon freshly ground nutmeg
2 tablespoons olive oil
2 teaspoons reduced-fat buttermilk
Cake:
4.5 ounces all-purpose flour (about 1 cup)
4.5 ounces whole-wheat pastry flour (about 1 cup)
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon freshly ground nutmeg
1/4 teaspoon salt
3/4 cup sugar
1/4 cup unsalted butter, softened
1 large egg
1 1/2 teaspoons grated orange rind
1/4 teaspoon almond extract
1/2 cup reduced-fat buttermilk
10 ounce chopped pitted fresh sweet cherries (about 2 cups)
Baking spray with flour

1
Preheat oven to 375u00b0.
2
To prepare streusel, combine first 6 ingredients in a small bowl, stirring with a whisk. Add oil and 2 teaspoons buttermilk; stir to combine. Set aside.
3
To prepare cake, weigh or lightly spoon flours into dry measuring cups; level with a knife. Place flours, baking powder, cinnamon, nutmeg, and salt in a bowl, stirring with a whisk. Combine sugar and butter in a large bowl; beat with a mixer at medium speed 3 minutes or until light and fluffy. Add egg; beat 1 minute or until combined. Beat in rind and almond extract. Add flour mixture and 1/2 cup buttermilk alternately to sugar mixture, beginning and ending with flour mixture. Stir in cherries.
4
Pour batter into a 9-inch springform pan coated with baking spray; sprinkle with streusel. Bake at 375u00b0 for 40 to 45 minutes or until a wooden pick inserted in center comes out clean, rotating pan from front to back after 25 minutes. Cool cake in pan on a wire rack 15 minutes. Remove cake from pan; cool completely on wire rack.

1035

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: Streusel:, 1/2 cup sugar, 6 tablespoons all-purpose flour, 3 tablespoons old-fashioned rolled oats, and more.

Yes, Cherry-Hazelnut Cake With Streusel Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry-Hazelnut Cake With Streusel Topping

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