Cherry-Glazed Pork Tenderloin

1. 1

   In a small saucepan, combine the cherry juice, brown sugar, soy sauce, cornstarch and ginger. Bring to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until slightly thickened, stirring occasionally.

2. 2

   Meanwhile, place tenderloins on a rack in a foil-lined roasting pan; sprinkle with salt and pepper. Set aside 1/4 cup glaze for serving. Spoon half of the remaining glaze over pork.

3. 3

   Bake, uncovered, at 425u00b0 for 35-40 minutes or until a thermometer reads 160u00b0, basting occasionally with remaining glaze. Let stand for 5 minutes before slicing. Serve with reserved glaze.

* Per serving · 4 servings · Values may vary.

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