How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cherry Glazed Pork Loin Roast?

You need 5 ingredients. The key ingredients include: 5 to 6 lb. boneless pork loin roast (double loin), rolled and tied, 1 (21 oz.) can cherry pie filling, 1/4 to 1/2 c. golden raisins, 2 Tbsp. lemon juice, and more.

Is Cherry Glazed Pork Loin Roast suitable as meat & poultry?

Yes, Cherry Glazed Pork Loin Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cherry Glazed Pork Loin Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cherry Glazed Pork Loin Roast Recipe

Name: Cherry Glazed Pork Loin Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 to 6 lb. boneless pork loin roast (double loin), rolled and tied; 1 (21 oz.) can cherry pie filling; 1/4 to 1/2 c. golden raisins; 2 Tbsp. lemon juice; 1/2 tsp. ground cinnamon

Cherry Glazed Pork Loin Roast – a delicious recipe with boneless pork loin roast, cherry pie filling, golden raisins, lemon juice, ground cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 to 6 lb. boneless pork loin roast (double loin), rolled and tied
1 (21 oz.) can cherry pie filling
1/4 to 1/2 c. golden raisins
2 Tbsp. lemon juice
1/2 tsp. ground cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
306 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cherry Glazed Pork Loin Roast

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