Cherry-Glazed Ham

1. 1

   Place ham on a rack in a shallow baking pan.

2. 2

   Bake, uncovered, in a 325u00b0 F oven about 1-1/2 hours (or until thermometer registers 140u00b0 F).

3. 3

   Meanwhile, in a saucepan combine the cherry preserves, vinegar, corn syrup, and spices.

4. 4

   Cook and stir until boiling.

5. 5

   Reduce heat; simmer two minutes.

6. 6

   Stir in almonds.

7. 7

   Remove from heat.

8. 8

   Set aside 3/4 cup of the glaze.

9. 9

   About 15 minutes before the ham is done, spoon some of the remaining glaze over the ham, basting occasionally.

10. 10

    Remove from oven; place on a heated serving platter.

11. 11

    Stir the water into the reserved 3/4-cup glaze; heat and serve along with the ham.

* Per serving · 4 servings · Values may vary.

No additional tips available.