Grilled Chicken Rolls with Spicy Sauce

1. 1

   Preheat grill to medium heat.

2. 2

   Place chicken, smooth-sides down, on cutting board.

3. 3

   Top each evenly with 1 ham slice, red pepper slices and scallions.

4. 4

   Roll up tightly.

5. 5

   Cut each roll into 4 slices.

6. 6

   Skewer each slice onto wooden skewer, leaving some space in between for even grilling.

7. 7

   Mix mayo and ground red pepper in small bowl; reserve 2 Tbsp.

8. 8

   for dipping.

9. 9

   Brush chicken with remaining mayo mixture.

10. 10

    Grill chicken 12 to 15 min.

11. 11

    or until chicken is cooked through (170F), turning every 4 min.

12. 12

    Serve with reserved 2 Tbsp.

13. 13

    dipping sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.