Cherry Glazed Brownies – a delicious recipe with chocolate, butter, eggs, sugar, flour, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 180 Celsius.
2
Place the butter and the chocolate in a bowl and microwave for 40 seconds. Stir and microwave for a few seconds more until the chocolate is completely melted. Set aside to cool slightly.
3
Beat the eggs, sugar, and flour together in a separate bowl. Add the melted chocolate. Pour the batter into a baking dish and bake for approximately 25 minutes. Remove from oven and allow to cool.
4
Make the frosting by mixing together the butter, confectioners sugar, milk, cherry extract, and food coloring. Spread over the brownies.
5
Place the butter and chocolate chips together in a small bowl and microwave until melted. Drizzle over the frosted brownies to decorate.
6
Let cool completely, cut, and serve.
1129
kcal
Calories
54
g
Fat
157
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 56 grams dark chocolate, 115 grams butter, 2 eggs, 1 cup sugar, and more.
Yes, Cherry Glazed Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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