Cherry-Glazed Black Bottom Cheesecake Recipe

Name: Cherry-Glazed Black Bottom Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 18 OREO Cookies, finely crushed (about 1-1/2 cups); 2 Tbsp. butter, melted; 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened; 1-1/2 cups sugar, divided; 1 tsp. vanilla; 4 eggs; 1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into pieces, melted, cooled slightly; 2 tsp. cornstarch; 1/2 cup water; 2 cups pitted frozen cherries; 1 tsp. ground Mexican cinnamon (canela)

Servings: persons

18 OREO Cookies, finely crushed (about 1-1/2 cups)
2 Tbsp. butter, melted
4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
1-1/2 cups sugar, divided
1 tsp. vanilla
4 eggs
1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into pieces, melted, cooled slightly
2 tsp. cornstarch
1/2 cup water
2 cups pitted frozen cherries
1 tsp. ground Mexican cinnamon (canela)

1
Heat oven to 325 degrees F.
2
Mix cookie crumbs and butter; press onto bottom of 9-inch springform pan.
3
Beat cream cheese, 1 cup sugar and vanilla in large bowl with mixer until well blended.
4
Add eggs, 1 at a time, beating on low speed after each just until blended.
5
Reserve 3 cups batter.
6
Add melted chocolate to remaining batter; mix well.
7
Pour over crust.
8
Carefully spoon reserved batter over chocolate batter.
9
Bake 1 hour 5 min.
10
or until center is almost set.
11
Run knife around rim of pan to loosen cake; cool before removing rim.
12
Refrigerate 4 hours.
13
Meanwhile, mix cornstarch and water in medium saucepan.
14
Stir in remaining sugar.
15
Add cherries; stir.
16
Bring to boil on medium-high heat, stirring constantly; cook and stir on medium heat 2 min.
17
or until sugar is dissolved and sauce is thickened.
18
Stir in cinnamon.
19
Cool completely.
20
Refrigerate until ready to spoon over cheesecake just before serving.

1127

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 18 OREO Cookies, finely crushed (about 1-1/2 cups), 2 Tbsp. butter, melted, 4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened, 1-1/2 cups sugar, divided, and more.

Yes, Cherry-Glazed Black Bottom Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry-Glazed Black Bottom Cheesecake

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