Bake this irresistible Cherry-Ginger Pandowdy at home. Made with cherry pie filling, baking mix, sugar and ground ginger. Easy step-by-step instructions…
This Cherry-Ginger Pandowdy relies on simple, everyday ingredients such as baking mix (bisquick), granulated sugar, ground ginger and margarine, melted and cooled. It comes together quickly and makes 4 servings, at about 173 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cherry-Ginger Pandowdy delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026