Cherry Ginger Bread Pudding Recipe

Name: Cherry Ginger Bread Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 6 cups stale Italian bread - crusts removed and cubed; 5 extra large eggs; 1 cup sugar; 1 tablespoon vanilla; 1 teaspoon cinnamon; 2 tablespoons crystallized ginger, minced; 1/2 teaspoon nutmeg; 3 3/4 cups half and half; 1/4 cup amaretto; 2 cups bing cherries, pitted and chopped; 8 ounces cream cheese, softened; 2 tablespoons brown sugar; 1 tablespoon powdered sugar

Servings: persons

6 cups stale Italian bread - crusts removed and cubed
5 extra large eggs
1 cup sugar
1 tablespoon vanilla
1 teaspoon cinnamon
2 tablespoons crystallized ginger, minced
1/2 teaspoon nutmeg
3 3/4 cups half and half
1/4 cup amaretto
2 cups bing cherries, pitted and chopped
8 ounces cream cheese, softened
2 tablespoons brown sugar
1 tablespoon powdered sugar

1
["Preheat oven to 425 degrees.
2
Prepare a 9x13 baking dish with butter spray.", "Beat eggs and sugar in bowl. Add vanilla, cinnamon, ginger, and nutmeg.
3
Mix in half and half and amaretto.", "Place bread in baking dish; top with 1 cup of chopped cherries. Combine cream cheese and brown sugar; mix well.", "Drop cream cheese mixture by teaspoonfuls over cherries and bread; sprinkle with remaining chopped cherries.", "Pour egg mixture into baking dish. Let sit for 5 minutes.
4
Bake at 350 degrees for 50-55 minutes.
5
.", "Sprinkle with powdered sugar; serve warm."]

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 cups stale Italian bread - crusts removed and cubed, 5 extra large eggs, 1 cup sugar, 1 tablespoon vanilla, and more.

Yes, Cherry Ginger Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Ginger Bread Pudding

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