Cherry Gelatin Salad With Bananas

1. 1

   Drain cherries, reserving liquid in a 1-cup measuring cup; add enough water to measure 1 cup. In a small saucepan, bring mixture to a boil. Remove from the heat; stir in gelatin until dissolved. Stir in cold water and lemon juice.

2. 2

   Cover and refrigerate until syrupy, about 40 minutes. Fold in the bananas, pecans and cherries. Transfer to a 6-cup mold coated with cooking spray. Refrigerate until firm.

3. 3

   Unmold onto a serving platter. Garnish with additional banana and pecans if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.