Cherry Fudge With Dark Chocolate

1. 1

   In a large saucepan, melt butter with sugar, cream and a pinch of salt. Bring to a boil over medium high heat. Once boiling, set timer for 5 minutes and add in cherry gelatin.

2. 2

   After 5 minutes, remove from heat. In a mixing bowl, add white chocolate and marshmallow cream. Pour hot mixture over this and beat with a whisk until smooth and creamy and all chocolate is melted. Fold in dried cherries.

3. 3

   Pour in a parchment-paper-lined 9-inch square pan. Pour melted dark chocolate over cherry fudge and refrigerate 4 hours or overnight.

4. 4

   Cut into squares and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.