Cherry Fudge Tarts

1. 1

   In saucepan over medium heat, melt chocolate with condensed milk and salt.

2. 2

   Cook and stir rapidly until very thick and bubbly, 5 to 8 minutes.

3. 3

   Add water and egg yolks; cook and stir rapidly until thickens again.

4. 4

   Remove from heat; add extract.

5. 5

   Cool 15 minutes.

6. 6

   Chill thoroughly, about 30 minutes.

7. 7

   Stir.

8. 8

   Fold in whipped cream.

9. 9

   Spoon into crust.

10. 10

    Chill 1 hour.

11. 11

    Top with cherry filling.

12. 12

    Refrigerate.

No nutritional information available.

No additional tips available.