Cherry Fudge Sundae Pie

1. 1

   In a small bowl, heat fudge topping in microwave, on high, 15-25 seconds; stir and set aside.

2. 2

   Heat quart of ice cream, uncovered, on medium power 30-50 seconds until ice cream is soft enough to spoon into pie crust.

3. 3

   Fill crust with ice cream, reserving any remaining for another use.

4. 4

   Spoon cherry filling over ice cream, and top with fudge topping.

5. 5

   Freeze about 3 hours, or until firm.

6. 6

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.