How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cherry-Fruit Pie *?

You need 10 ingredients. The key ingredients include: 1 can sour cherries, drain and reserve juice, 4 Tbsp. cornstarch, 1/2 c. water, 1 pkg. cherry Jell-O, and more.

Is Cherry-Fruit Pie * suitable as baking & desserts?

Yes, Cherry-Fruit Pie * falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cherry-Fruit Pie *?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry-Fruit Pie * Recipe

Name: Cherry-Fruit Pie *
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can sour cherries, drain and reserve juice; 4 Tbsp. cornstarch; 1/2 c. water; 1 pkg. cherry Jell-O; 1 1/2 c. sugar; 3 bananas; 1 small can crushed pineapple, drain and reserve juice; 1 c. pecans, chopped; 2 pie shells, baked; Cool Whip or whipped cream

Cherry-Fruit Pie *

Eats Now Editorial Team · 894 kcal · Baking & Desserts

Cherry-Fruit Pie * – a delicious recipe with sour cherries, cornstarch, water, cherry, sugar, bananas. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cherry-Fruit Pie *

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