Cherry Fluffs

1. 1

   Soften yeast in lukewarm water; add melted butter, sugar and salt.

2. 2

   Blend in egg.

3. 3

   Gradually add sifted flour, mixing until dough is blended and soft.

4. 4

   Roll out dough on well-floured board. Brush lightly with melted butter and sprinkle with sugar.

5. 5

   Cut in 1 1/2-inch squares.

6. 6

   Place 1/2 of a maraschino cherry in center of each square.

7. 7

   Let rise until light, about 25 minutes.

8. 8

   Bake at 400u00b0 for 15 minutes on greased cookie sheet.

* Per serving · 4 servings · Values may vary.

No additional tips available.