Bri Emerys Strawberry Cheesecake Bites

1. 1

   Heat oven to 325 degrees F.

2. 2

   Line 13x9-inch pan with foil, with ends of foil extending over sides.

3. 3

   Beat cream cheese, sugar, vanilla and lemon zest with mixer until blended.

4. 4

   Add eggs, 1 at a time, mixing on low speed after each just until blended; pour into prepared pan.

5. 5

   Bake 1 hour or until center is almost set.

6. 6

   Cool completely.

7. 7

   Refrigerate 2 hours.

8. 8

   Use foil handles to lift cheesecake from pan.

9. 9

   Crumble cheesecake into large bowl.

10. 10

    Add strawberries; mix well.

11. 11

    Shape into 48 balls, using about 1 Tbsp.

12. 12

    for each.

13. 13

    Roll in graham crumbs until evenly coated.

14. 14

    Place on parchment-covered rimmed baking sheet.

15. 15

    Refrigerate 1 hour.

16. 16

    Melt chocolate as directed on package.

17. 17

    Dip cheesecake balls, 1 at a time, in chocolate; return to baking sheet.

18. 18

    Sprinkle with any remaining graham crumbs.

19. 19

    Refrigerate 1 hour or until chocolate is firm.

* Per serving · 4 servings · Values may vary.