Cherry Eggnog Bread Recipe

Name: Cherry Eggnog Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup maraschino cherry, drained and chopped; 2 1/4 cups flour; 1 1/2 teaspoons baking powder; 3/4 teaspoon nutmeg; 3/4 teaspoon salt; 1 cup sugar; 3/4 cup butter, softened; 3 eggs; 1 cup eggnog; icing; 1/2 cup powdered sugar; 4 teaspoons eggnog; 1/4 cup sliced almonds

Servings: persons

3/4 cup maraschino cherry, drained and chopped
2 1/4 cups flour
1 1/2 teaspoons baking powder
3/4 teaspoon nutmeg
3/4 teaspoon salt
1 cup sugar
3/4 cup butter, softened
3 eggs
1 cup eggnog
icing
1/2 cup powdered sugar
4 teaspoons eggnog
1/4 cup sliced almonds

1
Preheat oven to 325 degrees.
2
Spray a loaf pan with non-stick cooking spray. Set aside.
3
You may combine dry ingredients and wet ingredients separately before incorporating, but I prefer to put them all in one bowl and mix together to save time.
4
Once well mixed, place batter in the loaf pan. Batter will be thick.
5
Bake for approximately 75 minutes, though time will vary with ovens.
6
After cooled, remove bread from loaf pan.
7
Mix together powdered sugar and eggnog. When smooth, drizzle over top of bread. Top with almonds. (Almonds can be toasted if desired.) Serve immediately. Bread is very good when served warm, but is not necessary.

1056

kcal

Calories

Fat

121

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3/4 cup maraschino cherry, drained and chopped, 2 1/4 cups flour, 1 1/2 teaspoons baking powder, 3/4 teaspoon nutmeg, and more.

Yes, Cherry Eggnog Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Eggnog Bread

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