Cherry Dutch Baby

1. 1

   Preheat oven to 425u00b0. In a blender, whirl flour, granulated sugar, milk, eggs, and salt until smooth.

2. 2

   Melt butter in a 12-in. ovenproof frying pan over high heat. Add cherries; cook until warm, about 2 minutes. Pour in batter. Bake until golden brown and puffed, 20 minutes. Serve with a dusting of powdered sugar and a squeeze of fresh lemon juice.

* Per serving · 4 servings · Values may vary.

No additional tips available.