Brown Sugar Squash

1. 1

   Clean squash and cut in half.

2. 2

   Clean out seeds with a spoon. Remove stem.

3. 3

   Fill a 13 x 9-inch baking dish with 1/4 cup water. Place squash upside-down in pan.

4. 4

   Bake at 350u00b0 for 1/2 hour. While squash is baking, melt butter in pan.

5. 5

   Stir in brown sugar, salt and nutmeg.

6. 6

   Leave mixture on low heat until 1/2 hour is up. Take out squash, turn them right side up and fill them with butter mixture.

7. 7

   Place squash back in oven for 1/2 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.