Cherry Dump Cake

1. 1

   Preheat oven to 350u00b0.

2. 2

   Grease a 9 x 13-inch baking dish.

3. 3

   Dump the cherry pie filling and drained pineapple into the greased baking dish.

4. 4

   Sprinkle the dry cake mix over the top of the filling and pineapple.

5. 5

   Pour the melted butter over the top of the yellow cake mix.

6. 6

   Sprinkle the chopped nuts and shredded coconut over the top of the whole thing.

7. 7

   Put into the oven and bake for 55 to 65 minutes, or until a toothpick inserted in the center comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.