Cherry Donuts With Vanilla Glaze Recipe

Name: Cherry Donuts With Vanilla Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE DONUTS:; 2 cups Flour; 3/4 cups Granulated Sugar; 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; 1 teaspoon Kosher Salt; 1/2 teaspoons Ground Nutmeg; 2 whole Eggs; 1 teaspoon Vanilla Extract; 3/4 cups Milk (I Use Skim); 2 Tablespoons Butter, Melted; 15 whole Maraschino Cherries, Chopped; FOR THE GLAZE:; 1/4 cups Heavy Cream; 1 teaspoon Vanilla Extract; 2-1/4 cups Powdered Sugar

Servings: persons

FOR THE DONUTS:
2 cups Flour
3/4 cups Granulated Sugar
1 teaspoon Baking Powder
1 teaspoon Baking Soda
1 teaspoon Kosher Salt
1/2 teaspoons Ground Nutmeg
2 whole Eggs
1 teaspoon Vanilla Extract
3/4 cups Milk (I Use Skim)
2 Tablespoons Butter, Melted
15 whole Maraschino Cherries, Chopped
FOR THE GLAZE:
1/4 cups Heavy Cream
1 teaspoon Vanilla Extract
2-1/4 cups Powdered Sugar

1
Preheat oven to 325u00b0F.
2
In mixing bowl, add flour, sugar, baking powder, baking soda, salt and nutmeg. Mix until combined. Add in eggs, vanilla, milk and melted butter. Mix thoroughly. Fold in chopped cherries.
3
Pour batter into a Ziploc bag, snip off the corner of the bag. Pipe into greased donut pans. Bake in a 325u00b0F oven for 10 minutes. Remove and allow to cool in pans 5 minutes before removing to a cooling rack.
4
For the frosting, heat cream in small saucepan until just before boiling. Remove from heat and whisk in vanilla extract and powdered sugar. Add more cream (or powdered sugar) until desired consistency.
5
To frost the donuts, dip a cooled donut into glaze. Set on wax paper, apply sprinkles immediately (if desired), and allow to set (about 15 minutes) before eating. Enjoy!

766

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE DONUTS:, 2 cups Flour, 3/4 cups Granulated Sugar, 1 teaspoon Baking Powder, and more.

Yes, Cherry Donuts With Vanilla Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Donuts With Vanilla Glaze

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