Punch Bowl Cake

1. 1

   Make cake layers and cool completely.

2. 2

   Prepare instant pudding according to the package.

3. 3

   Refrigerate to set up.

4. 4

   Place 1 cake layer in the bottom of 6-quart punch bowl.

5. 5

   Add in layers 1/2 of ingredients in the following order: pudding, cherry pie filling, fruit cocktail, pineapple, coconut, nuts and topping.

6. 6

   Add the second cake layer and continue in same order using remainder of ingredients.

7. 7

   Garnish top with cherries, nuts or more coconut. Refrigerate.

8. 8

   When serving, spoon down side to at least first cake layer to get some of all ingredients.

* Per serving · 4 servings · Values may vary.

No additional tips available.