Cherry Dijon Chicken Recipe

Name: Cherry Dijon Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs boneless skinless chicken breasts; salt & freshly ground black pepper; flour, for coating chicken; 3 tablespoons butter; 3 tablespoons olive oil; 1 cup white wine; 1 cup chicken broth; 1/4 cup Dijon mustard; 2 tablespoons cornstarch; 2 tablespoons balsamic vinegar; 1 tablespoon water; 2 cups sweet cherries, pitted; 1/4 cup green onion, sliced

Servings: persons

1 1/2 lbs boneless skinless chicken breasts
salt & freshly ground black pepper
flour, for coating chicken
3 tablespoons butter
3 tablespoons olive oil
1 cup white wine
1 cup chicken broth
1/4 cup Dijon mustard
2 tablespoons cornstarch
2 tablespoons balsamic vinegar
1 tablespoon water
2 cups sweet cherries, pitted
1/4 cup green onion, sliced

1
Sprinkle chicken with salt and pepper, then lightly toss in flour. Shake off excess.
2
Heat half the butter and oil in large skillet over medium heat. Add half the chicken. Cook 8 to 10 minutes, turning occasionally, until chicken is golden and cooked through. Remove to platter and keep warm.
3
Repeat with remaining butter, oil and chicken.
4
Stir wine, chicken broth and mustard into skillet, scraping up browned bits.
5
In small bowl, mix cornstarch, vinegar and water. Stir into skillet. Add cherries and boil mixture, stirring until sauce thickens, 1 to 2 minutes.
6
Stir in green onion.
7
Pour sauce over chicken and serve.

600

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 lbs boneless skinless chicken breasts, salt & freshly ground black pepper, flour, for coating chicken, 3 tablespoons butter, and more.

Yes, Cherry Dijon Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cherry Dijon Chicken

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