Cherry Dessert

1. 1

   Mix crumbs and margarine to make crust.

2. 2

   Press 2/3 of the crumbs into bottom of 13 x 9-inch pan.

3. 3

   Reserve 1/3 for topping. Melt 40 large marshmallows in 1 cup milk and cool.

4. 4

   Whip 1 package of Dream Whip and add to the cooled marshmallow mixture.

5. 5

   Spread half of the mixture into crumbs in pan.

6. 6

   Carefully, spoon 2 cans of cherry pie filling on top of that.

7. 7

   Then add last half of the Dream Whip and marshmallow mixture.

8. 8

   Top with remainder of the crumbs. Refrigerate overnight.

No additional tips available.