Cherry Dessert

1. 1

   Line a 9 x 12-inch pan with graham crackers.

2. 2

   Mix pudding and milk as directed on package.

3. 3

   Let set for 5 minutes.

4. 4

   Put half of the pudding on graham crackers. Top with another layer of crackers and then the rest of the pudding.

5. 5

   Let stand for awhile in refrigerator and then top with cherry pie filling. Cool overnight.

No additional tips available.