Cherry Dessert

1. 1

   Break cake into small pieces; place half in bottom of 9 x 13-inch pan.

2. 2

   Spread pie filling over the pieces of cake, saving some cherries for garnish.

3. 3

   Put remaining cake over filling.

4. 4

   Beat the pudding mix and milk.

5. 5

   Add the whipped topping; mix until smooth and blended.

6. 6

   Spread over cake; garnish with the saved cherries from the filling.

7. 7

   Refrigerate.

8. 8

   Better if made the day before served.

9. 9

   May use other fruit.

* Per serving · 4 servings · Values may vary.

No additional tips available.