How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Almond Pound Cake?

You need 6 ingredients. The key ingredients include: 1 box Duncan Hines yellow cake mix, 1 (3 oz.) box lemon Jell-O, 4 eggs, 1 Tbsp. vanilla extract, and more.

Is Almond Pound Cake suitable as baking & desserts?

Yes, Almond Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Almond Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Pound Cake Recipe

Name: Almond Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Duncan Hines yellow cake mix; 1 (3 oz.) box lemon Jell-O; 4 eggs; 1 Tbsp. vanilla extract; 1 Tbsp. almond extract (add water to almond extract to make 2/3 c.); 1/2 c. Crisco oil

Almond Pound Cake – a delicious recipe with O, eggs, vanilla, almond, Crisco oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box Duncan Hines yellow cake mix
1 (3 oz.) box lemon Jell-O
4 eggs
1 Tbsp. vanilla extract
1 Tbsp. almond extract (add water to almond extract to make 2/3 c.)
1/2 c. Crisco oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
448 kcal
Category
Baking & Desserts

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Almond Pound Cake

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