Impossibly Easy Italian Chicken Pie – a delicious recipe with parmesan cheese, chicken, mozzarella cheese, oregano, basil, garlic powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400 degrees.
2
Grease 9-inch pie plate.
3
Sprinkle Parmesan Cheese in pie plate.
4
Mix chicken, 1/2 cup of mozzarella cheese, the oregano, basil, garlic powder and tomato paste; Spoon over Parmesan cheese.
5
Stir Bisquick mix, milk, pepper and eggs until blended, Pour over chicken mixture.
6
Bake 35 minutes.
7
Sprinkle with remaining mozzarella cheese.
8
Bake 5 to 8 minutes or longer or until knife inserted in center comes out clean.
9
Cool 5 minutes.
10
To Freeze: Freeze serving size in a rigid container. Label and Freeze.
11
To Reheat: Remove it from container, put it in a proper fitting dish, leave it uncovered, Bake at 425 degrees for 35 minutes(The time would have to be adjusted for how much you are reheating to make sure it is heated through).
399
kcal
Calories
19
g
Fat
7
g
Carbs
50
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1/3 cup grated parmesan cheese, 1 1/2 cups cut-up cooked chicken, 1 1/4 cups shredded mozzarella cheese (5 ounces), 1/2 teaspoon dried oregano leaves, and more.
Yes, Impossibly Easy Italian Chicken Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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