Cherry Date Skillet Cookies

1. 1

   In a 10-inch Teflon skillet, melt butter over medium heat. Stir in sugar and dates; remove from heat.

2. 2

   Stir in egg.

3. 3

   Return to heat and continue cooking over medium heat, stirring constantly, until mixture comes to a full boil (4 to 6 minutes). Boil, stirring constantly, for 1 minute; remove from heat.

4. 4

   Stir in rice cereal, 1 cup flaked coconut, cherries and vanilla until moistened.

5. 5

   Let stand 10 minutes.

6. 6

   Shape rounded teaspoonfuls of dough into 1-inch balls.

7. 7

   Roll each ball in remaining 2 1/2 cups flaked coconut.

* Per serving · 4 servings · Values may vary.

No additional tips available.