How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cherry-Date-Apple Cake?

You need 14 ingredients. The key ingredients include: 375 ml maraschino cherries, in heavy syrup, 1 cup pitted dates, 1 -2 medium apple, ½ cup walnuts (optional), and more.

Is Cherry-Date-Apple Cake suitable as baking & desserts?

Yes, Cherry-Date-Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cherry-Date-Apple Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry-Date-Apple Cake Recipe

Name: Cherry-Date-Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 375 ml maraschino cherries, in heavy syrup; 1 cup pitted dates; 1 -2 medium apple; ½ cup walnuts (optional); ¼ cup dried apricot (optional); ¼ cup orange juice; 4 eggs; 2 cups sugar; 3 cups flour; 1 cup oil (i used olive oil); 1 ½ teaspoons baking soda; 1 ½ teaspoons baking powder; ¼ teaspoon salt; ½ teaspoon vanilla essence

Bake this irresistible Cherry-Date-Apple Cake at home. Made with maraschino cherries, dates, apple and walnuts. Easy step-by-step instructions included.

This Cherry-Date-Apple Cake relies on simple, everyday ingredients such as pitted dates, medium apple, walnuts (optional) and dried apricot (optional). It comes together quickly and makes 4 servings, at about 1507 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cherry-Date-Apple Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1507

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cherry-Date-Apple Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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