Berry Pie

1. 1

   Bake pie shell.

2. 2

   Let cool.

3. 3

   Combine sugar, cornstarch and salt in boiling water.

4. 4

   Cook mixture about 2-3 minutes or until mixture becomes clear.

5. 5

   Remove and cool.

6. 6

   After mixture cools, add Jell-O and stir until mixed.

7. 7

   Pour berries into shell and pour mixture over berries.

8. 8

   Ready to eat or can be chilled.

9. 9

   Cool Whip to garnish.

* Per serving · 4 servings · Values may vary.

No additional tips available.