Onion And Red Pepper Corn Muffins Recipe

Name: Onion And Red Pepper Corn Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red pepper, seeded and chopped; 1 medium onion, chopped; 2 tablespoons butter; 1 1/2 cups milk; 4 tablespoons butter, melted; 2 eggs; 1 1/2 cups yellow cornmeal; 1 cup unbleached flour; 1/3 cup sugar; 3 teaspoons baking powder; 1 teaspoon salt

Servings: persons

1
Heat oven to 400u00b0F.
2
Grease bottoms only of 18 muffin cups (2 1/2inches x 1 1/2 inches in size).
3
Cook onions and peppers in butter for 2 minutes, stirring occasionally, until softened.
4
In a large bowl, using a fork, beat milk, 4 Tablespoons melted butter and eggs until well combined.
5
Stir in cornmeal, flour, sugar, baking powder and salt until flour is moistened.
6
(Batter will be slightly lumpy).
7
Fold in the peppere and onions.
8
Divide batter evenly among the muffin cups (batter will be almost level with rims of muffin cups).
9
Bake muffins for about 20 minutes or until light golden brown.

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 red pepper, seeded and chopped, 1 medium onion, chopped, 2 tablespoons butter, 1 1/2 cups milk, and more.

Yes, Onion And Red Pepper Corn Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Onion And Red Pepper Corn Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions